Secret Recipe For…


2 Cakes of yeast (which is essentially 2 of the little packets of dry yeast, non bread machine variety)
1/2 cup sugar
2 heaping tablespoons crisco or snowdrift
1 teaspoon of salt
3 eggs
1 pint lukewarm water
Crushed pecans

(Add just enough sifted flour to make dough easy to handle)
Mix well
Put in greased bowl
Let rise until double in size (about 3-4 hours)
Divide into four parts
Roll each out to 1/2 inch thick
Brush with melted butter
Put raisins and nuts on top
Sprinkle sugar and cinnamon on top to taste

Roll edge into itself (like a burrito)
Put onto a greased pan
Brush with more butter and let rise for 2 hours

Great Grandma never said how long to bake or at what temp.
Try 350 degrees F and 15-45 minutes (just watch it and make sure it doesn’t burn)

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